I'm sure you remember my post on a Wedding Cake Verses Wedding Cupcakes.
Six lovely words.
All her cakes are about 4-5 inches high, with 4 rows of cake, and three rows of buttercream. Between each layer of buttercream and cake, she also applies a thin layer of "spread," be it ganache, curd, or jam. Below is a slice shot from her website of marble cake, with 2 rows of vanilla and 1 row of chocolate filling, and a facebook shot of her white cake w/ raspberry buttercream and fresh raspberries:
I went to a cake tasting in early January. What did i think? Her cakes taste amazing!
And the fact that she was a fine arts minor, and I was a Fine Arts Major, and she specialized in sculpture really makes me confident that my cake will look awesome!
Presentation was impressive, ultra chic, lovely, and the cakes taste WONDERFUL! I wish i brought a camera because the layout was soo cute with the tiny cakes and the baby scoops of fillings!
She makes amazingly moist, dense cakes, which we were able to sample with different buttercream fillings and spreads.
- You dip your fork into a spread.
- You scoop a bit of buttercream onto your fork
- You cut the cake w/ your fork
- You place it in your mouth and experience something magical