Tasting at Heritage Hunt

I booked heritage hunt with blind faith that the food would be good. They don't offer tastings before you book. It's a risk. I was nervous.

Mr Smallville was working, and their tasting schedule didn't work with his work schedule, so i brought my sister (who is my maid of honor) and parents to try the food. Below are the entrees we were able to try at the tasting:

clock wise from the top left: Pan seared chicken filet with a madeira cream sauce, mashed potatoes, and sugar snap peas; Rosemary Grilled Chicken breast with wild rice pilaf and buttered cauliflower; Lemon Grilled Chicken and Jumbo Lump crabcake with oven roasted redskinned potatoes and a cherry tomato/zuchini medley; Flounder stuffed with Crabmeat with steamed asparagus and Sweet Potato Mash.

The food was delicious, and put my nerves to rest, THANK GOD! Can you guess my favorites? It'll shock you, but my absolute favorite thing on those 4 dishes was the Buttered Cauliflower? I know! So strange? I hate cauliflower, but anything in that crack-like butter sauce would take my breath away. I admitted that i liekd the rosemary chicken better then the lemon chicken (which goes with the crabcake combo) so we decided to switch it. I loved the flounder stuffed with crab. I kinda wish it was a bigger piece, though. The sweet potato mash was amazing and sweet and interesting, but we found nothing that it could go with on our final menu.

We made a few edits and switched around some side dishes. I couldn't get enough of that butter sauce so I requested it for the combination choice. We basically moved the flounder over to the plate the rosemary chicken was on. I also switched out the chickens for the combo platter since i didnt liek the super citric flavor of the lemon chicken.

Here are our final menu choices:

Meat Only Choice:

• Seared Chicken Filet with Madeira Cream Sauce
• Garlic Buttermilk Mashed Potatoes
• Steamed Green Beans

Fish Only Choice:

• Flounder Stuffed with Crabmeat
• Buttered Cauliflower
• Wild Rice Pilaf

Combination Choice:

• Grilled Rosemary Chicken Breast
• Jumbo Lump Crabcake
• Oven-Roasted Red Skinned Potatoes
• Buttered Broccoli

There will also be a children's meal of chicken tenders, french fries, and a fruit cup.

I was nervous to find out that the Event Manager, Katie Simmons, was leaving, but after meeting her stand-in, Leah Stewart, my nerves were also put to rest. Leah was very comforting and reassuring that they had most everything covered. I didn't realize they'd be setting up the room to my standards without needing help from my bridal party. That makes me so happy! Hopefully she delivers on what she says!

Food choices, check! Now onto the invitations next...